Cine-it Burger & Grill

PRLog (Press Release) – Jul 30, 2009 – I was on my way to have lunch at Flannigan’s and this really cute little diner called Cine-it Burger & grill it caught my eye, and while trying to check out the place from outside the owner came out and invited us in to try it out...It's the type of place you would want to take the family…
The theme of the diner is dinner or lunch & a movie; also it’s like an old 50’s dinner but instead of music playing in the background you have movies playing. Every Thursday night is customer request movie night and tonight they will be playing “Saturday Night Fever”.
The food is excellent , I had a bacon cheese burger with grilled onions it is to die for just thinking about it makes me go have some more.  The prices are great it’s not over priced the portions are perfect.  
They have this cool challenge for anyone who can really eat. It’s called “Super Godzilla Challenge” this is what the challenge entails: Five Meats. Five Cheeses, Four Toppings (your choice), Family Fries, and a Drink if you can eat all of this within 15 min or less it’s free.
I just want to let everyone know I don’t work for them or have anything to do with the diner. I am just a customer who walked in and enjoyed everything about this restaurant and I will defiantly be returning.
Cine-It Burger & Grill

11421 South Dixie Highway

Pinecrest, FL 33156

305-254-7950

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We are here to offer you the same or better promotional service that a big company would with the difference of a more personalized service.We offer promotional service in TV, Radio, Press & Digital in the following countries USA, Colombia & Central Amer.

Royal Card Best Restaurants Specials

PRLog (Press Release) – Jul 30, 2009 – Royal Card offers significant discount at the best New York restaurants. Become a free member by signing up with Royal Card and you get special promotional offers to such famous places as Orange Grill, Riviera Grill, Xo Creperie, and Rasputin. You will start to receive weekly newsletters to your mail box and always know what is going on and where. Royal Card features more services including Easy Leasing, Mega Vision, Solo Pilates and others http://www.royalcardusa.com/en/Register/royal-reviewroya ...
Enjoy warm summer evenings at Royal card restaurants where imaginative food presentation and exceptional taste characterize your fine dining experience. With pretty views of area and a glass of distinct French wine these venues are the perfect settings for any occasion. With Royal Card you can find a variety of dining options, all offering best international flavors. Executive chefs in every Royal Card restaurant present buffet of tempting culinary creations and bountiful savory sensations.
3Serving great food and authentic dishes Orange Grill, Riviera Grill, XO Creperie delight your tastebuds and satisfy the largest appetites. Combines with the delicious dishes, wonderful aromas and outstanding service you will get a total dining experience. Log on to http://www.royalcardusa.com/en/Register/become-a-member to sign up for Royal card for free.

Families Trying To Save On Kids Meals

PRLog (Press Release) – Jul 30, 2009 – Kokopelli Software, LLC today announced the public release of KidsEatFor.com, a free website enabling families to find local restaurants where kids eat free or for discounted prices.
“The current financial crisis has left us all a little short at the end of the month.  But I still like to go eat at local restaurants with my family.  If one of the restaurants is offering free kids meals, I’ll move them to the top of my list to visit,” stated Lisa Campbell, Chief Deal Finder at KidsEatFor.com.  “Our website, http://www.kidseatfor.com, has the largest and most accurate database of locations offering these deals.”
The website, http://www.kidseatfor.com, offers many features:

 -Convenient calendar view to visualize not only where, but when the deals are offered

 -Metropolitan area grouping to include suburban areas in searches

 -Anonymous voting on deals, confirm them or report they are no longer valid.

 -View all locations of a restaurant chain, even if the offer varies among locations
Kokopelli Software, LLC specializes in Software To Make Your Life Easier™. KidsEatFor is the company’s first product.  The company is headquartered in Phoenix, Arizona.  http://www.kokopellisoftware.com

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Software to make your life easier. Kokopelli Software LLC creates web sites and software products for consumers.

Search for Restaurants and Sponsors to Participate in Wine and Food Under the Stars

PRLog (Press Release) – Jul 30, 2009 – SAN BERNARDINO, Calif–The National Orange Show Foundation is in search of restaurants, catering companies, and sponsors to participate in its 22nd annual fundraising event, Wine and Food under the Stars, to be held later this year on October 8, 2009 from 6 p.m. to 9 p.m. at the National Orange Show Events Center. Restaurants and catering companies who register will receive a booth free of charge in exchange for providing free food samples to the event’s attendees. Companies may also participate by becoming a sponsor for this special community event.
“Wine and Food under the Stars boasts a guest list comprised of leaders in business, government and community, or in other words—some of your best customers,” explained Derrick Vasquez, Director of Catering and Special Events at the National Orange Show Events Center. “It is a great way to promote your business.”
The event, known as the Inland Empire’s premier wine and food tasting event, features live entertainment, award-winning wines, and a variety of cuisine from the best Inland Empire restaurants. Proceeds go directly to the National Orange Show Foundation as well as many community organizations including the Assistance League of San Bernardino, Santa Claus Inc, the San Bernardino Symphony, and H.E.A.L. (Helping Every Animal League).
To participate, restaurants or sponsors must complete a restaurant participation and/or sponsorship form distributed by the National Orange Show Events Center. More information is available by calling Derrick Vasquez at (909) 888-6788, ext. 411.


About the National Orange Show Foundation

As the giving arm of the National Orange Show, the National Orange Show Foundation has a long tradition of community partnership. The foundation fulfills its mission through its commitment to support community organizations and their many programs in the Inland Empire. The National Orange Show Foundation proudly provides funds for education programs, services and programs that benefit at-risk children and their families, services and programs that improve quality of life, student scholarships, community enrichment, and literacy.

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About the National Orange Show Events Center

The National Orange Show Events Center is the Inland Empire’s premier source of entertainment and all-inclusive event solutions. The center’s multi-use, 120 acre facility offers 150,000 square feet of indoor space, a state-of-the-art satellite wagering center, the IMS motorcycle speedway, and the Best-in-the-West auto speedway. With the historic tradition of the annual citrus fair at the heart of the organization since 1911, the National Orange Show Events Center is at the forefront of the events industry while working to maintain strong community connections. For more information, visit www.nosevents.com.

Rumson Italian Restaurant Offers Half Priced Wine By The Bottle

PRLog (Press Release) – Jul 30, 2009 – Undici Italian Restaurant in Rumson offers wine lovers two evenings of exceptional wine indulgence at half price.  Every Wednesday at Undici is half priced wine by the bottle.  For those who enjoy a casual glass, Thursday night is not to be missed.  Guests can enjoy half priced wines by the glass with over 35 all Italian selections.
Undici is the standout Italian restaurant in Rumson.  Minutes outside of Red Bank, Undici provides a decidedly Tuscan ambiance with a rustic Italian feel felt throughout the restaurant’s 2 spacious floors.  Outside seating in the Tuscan style courtyard is available in the front.  Upon entering, guests are greeted by massive oaken doors leading to a cavernous entrance.  The intoxicating aroma lingering throughout hints at the delicious menu of fresh produce, fish, meats, gnocchi, pastas and more.
Undici has a Wine Spectator, Best of Award of Excellence, with over 600 labels representing every growing region in Italy, and having vertical as well as producer depth in Super Tuscans, Barolo, Nebbiolo, Aglianico, Chianti Classico to name a few.  To see the wine menu online, visit http://www.undicirestaurant.com/menus/wine_list.php
On Wednesday and Thursday evenings, guests can lounge at a cozy table or sit bar-side to sip on some of the most exquisite wines and dine on homemade Italian cuisine.    The half priced selections are an excellent way to sample their vast collection of Italian wines.  
To learn more about Undici and their authentic Italian cuisine, visit their website at http://www.undicirestaurant.com/
Undici Restaurant is also featuring a series of Italian regional wine and food symposiums titled Accademia del Vino.  Sessions are $30 and include dinner, lecture and tasting.  There are 7 dates lined up starting in September.  


Press Contact:

Preston Porter

prestondporter@gmail.com

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Undici Restaurant is an authentic Tuscan style restaurant in Rumson NJ, designed with ancient stone, wood, tile and plaster. The restaurant features Tuscan cuisine in an intimate and classic setting. The restaurant is located on West River Road.

Indigo Pearl appoints Stephane Duvacher as Food and Beverage Director

PRLog (Press Release) – Jul 30, 2009 – A Chef by training, Stephane began his career in the hospitality industry at various renowned restaurants in France such as the Brasserie Au Pied de Cochon in Paris and the Michelin One-Star-rated restaurant Le Beauharnais in Fontainbleau which was once home to Napoleon Bonaparte.
“It is not often that you get an opportunity to join an esteemed organization such as Indigo Pearl and be responsible for the essential planning and operations of food and beverage. I am really looking forward to working with the culinary team at Indigo Pearl to deliver a dining experience that exceeds our guests’ expectations,” said Stephane.
Other prominent restaurants Stephane has worked at include, the Michelin One-Star-rated Restaurant Hotel L’Aigle Noir in Fontainebleau, L’Auberge de L’Ecritoire in Chateauneuf and Auberge L’Orée de la Forêt in Plelan le Grand. In 1986, Stephane was also part of the team that saw to the successful opening of Grange Park Hotel in the United Kingdom,
Stephane also previously served as Executive Chef at the Holiday Inn Crown Plaza in Muscat Oman, Baguio Country Club in Philippines, Oasis Beach Hotel & Towers in Dubai and Kuwait Hilton where he catered to events for 19 heads of state and presidents.

In 2001, he joined five-star Jebel Ali Golf Resort & Spa in Dubai as Executive Chef and within two years he was promoted to Food & Beverage Director and oversaw the nine restaurants, four bars and all aspects of catering and banquets at the property.

Subsequently in 2006, Stephane was promoted to Corporate Director of Jebel Ali International Hotels and was responsible for the Company’s pre-openings.
Prior to his appointment at Indigo Pearl, Stephane Duvacher served as the Food & Beverage Director at Rosewood Little Dix Bay in the British Virgin Islands.
On the new addition to the team, Mr. Arnaud Girodon, General Manager of Indigo Pearl says, “Stephane is well-known in the culinary circuit and the team is thrilled to welcome him to Indigo Pearl.  I am confident that his commitment to service excellence combined with his creative approaches to dining, will further boost our goal to become a gastronomically reputed hotel.”

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About Indigo Pearl
The distinctive Indigo Pearl resort is a fusion of modern architecture and Thai tin-mining heritage next to Nai Yang Beach, just 10 minutes from Phuket International Airport.
Indigo Pearl was recently awarded ‘’Best Design Concept Hotel/Resort in South East Asia’’ at the HAPA (Hospitality Asia) Awards 2008 – 2010. The resort was also voted among Asia’s Top 25 Best Leisure Hotels and Resorts in the Smart Travel Asia ‘Best in Travel Poll 2008’.
Admitted as a member of HIP Hotels, the distinctive 5-star resort was furthered selected to join the Kiwi Collection’s exclusive list of the top 1,500 hotels in the world, and partner the world’s leading private members’ club and concierge, quintessentially.

Piedmontese Beef Featured At Food & Wine Classic In Aspen

PRLog (Press Release) – Jul 29, 2009 – Thousands of the greatest culinary minds descended upon Aspen, Colorado for the world’s premier epicurean event known as the FOOD & WINE Classic, an exclusive three-day event during which world-renowned chefs and the culinary elite share trade secrets. Among the topics discussed at this year’s Classic was the industry’s increasing commitment to natural sustainable products that are source-verified. Highlighting this trend at their premier invitation-only event, TWO TWELVE ACCESS ASPEN featured Certified Piedmontese Beef from Montana Ranch Brand all three nights to the enthusiasm of top celebrity chefs and industry leaders.
The Fifth Anniversary of Access Aspen was located just blocks from The Grand Tasting Pavilion at a private mountainside mansion. Each night, Two Twelve Access Aspen hosted the best and the brightest of the hospitality industry, which had the pleasure of dining on Montana Ranch Brand’s authentically natural Piedmontese beef throughout the course of the weekend.
Beginning with the Thursday night opening of Access Aspen, servers passed sliced Piedmontese beef striploin with charred tomatillo relish on a cornbread crouton, as well as Piedmontese beef sliders with aged white cheddar and caramelized onions on mini potato rolls. On Friday night, guests enjoyed grilled Piedmontese beef ribeye on ficelle toast with peppercorn hollandaise sauce, and on Saturday afternoon, Montana Ranch provided Milagro Siesta with Piedmontese beef skirt steak for their delectable taco station. Then the final evening of Access, Montana Ranch pulled out all the stops, serving Piedmontese beef tartare on brioche toast with a quail egg! As in the past, Two Twelve Access Aspen was the talk of the town and considered the best late night event during the Classic.
“It’s an honor to be invited to participate in this event,” said Ralph Peterson, President and CEO of Montana Ranch Brand. “We had to be referred by one of these celebrity chefs to even be considered to participate at this event. Our product is very unique in the fact that it is a leaner beef, yet with exceptional tenderness and flavor. The chefs that have worked with our Piedmontese beef love the fact that they can feature a tender, healthier cut of meat on their menu that delivers a superior flavor profile.”
Throughout the event, there was a common disbelief expressed among those that tasted Piedmontese beef for the first time. The comments ranged from “it tastes like what beef should taste like” to “that has to be dry aged prime.” For those that were not familiar with the Piedmontese breed of cattle, the conventional wisdom was that great tasting beef required an ultra fatty prime cut of meat that has been dry aged for tenderness. However, to the delight of the guests at the Access Aspen event, they discovered that they could experience truly delicious tender beef without the excessive fat found in traditional prime beef.
2009 Two Twelve Access Aspen – Notable Attendees

Each evening Two Twelve Access Aspen was visited by a mix of high profile talent that were in Aspen for the Classic, including chefs, culinary experts, wine experts, various trade experts and culinary media personalities.
Below is a comprehensive list of the notable talent in attendance.
BEST NEW CHEFS ’09:                                        CELEBRITY CHEFS:

•Nate Appleman                                                      •Jose Andres

•Vinny Dotolo                                                          •Mario Batali

•Kelly English                                                          •Richard Blais

•Mark Fuller                                                              •David Burke

•Linton Hopkins                                                     •Cesare Casella

•Christopher Kostow                                            •David Chang

•Paul Liebrandt                                                       •Michael Chiarello

•Barry Maiden                                                         •Leah Cohen

•Naomi Pomeroy                                                    •Tom Colicchio

•John Shook                                                           •Giada De Laurentiis

                                                                                   •Traci Des Jardins

                                                                                   •Harold Dieterle

WINE EXPERTS:                                                    •Todd English

•Joe Bastianich                                                      •Bobby Flay

•Robert Bohr                                                           •Alex Guarnaschelli

•Brian Duncan                                                        •Ilan Hall

•Anthony Giglio                                                      •Melissa Harrison

•David Lynch                                                           •Stephanie Izard

•Joshua Wesson                                                    •Paul Kahan

                                                                                   •Tim Love

                                                                                   •Dena Marino

PERSONALITIES/MEDIA/MISC:                         •Jeff McInnis

•Jason Binn – media personality                          •Danny Meyer

•Sissy Biggers – media personality                     •Drew Nieporent

•Kate Krader – media personality                         •Michel Nischan

•Gail Simmons – culinary personality                   •Allison Richman

•Laura Werlin -- cheese expert                              •Hosea Rosenberg

                                                                                   •Marcus Samuelsson

                                                                                   •Nancy Silverton

MIXOLOGISTS:                                                       •Michael Symon

•Gabriel Orta                                                            •Jonathan Waxman

•Gaston Martinez                                                    •Ming Tsai

•Charlotte Voisey                                                   •Fabio Viviani

•Elad Zvi                                                                    •Jonathan Waxman



ABOUT PIEDMONTESE BEEF by Montana Ranch Brand

Montana Ranch Brand is proud to offer the world’s premier natural* beef - Certified Piedmontese Beef. The Piedmontese breed of cattle originated in the foothills of Italy and its unique beef has been a traditional favorite in authentic Italian kitchens for many generations.

Today, we have hardworking family ranchers who are raising this delicious, wholesome beef here in the United States. Montana Ranch Brand is committed to maintaining the integrity, quality and superior characteristics of this breed by defining and enforcing strict ranching standards from birth to harvest. Naturally having less fat and cholesterol than traditional beef, our Certified Piedmontese Beef meets the demands of the health-conscious consumer while delivering an exquisite, world-class taste and tenderness with every cut.

Montana Ranch Brand™ Certified Piedmontese Beef is nature's perfect combination of nutrition and taste.  It is tender, juicy, full-flavored beef with less fat and cholesterol than traditional beef. Our Ranchers raise their animals the way nature intended - on open rangelands where they enjoy peaceful surroundings and the finest resources nature has to offer.
To maintain a superior level of wholesomeness, their ranching standards include:
• Raised without the use of antibiotics

• Raised without the use of added growth hormones or steroids

• Raised only on vegetarian feed - no animal by-products

• Source verified to working family ranches for traceability
With nothing artificial and minimal processing, you can rest assured that all Montana Ranch Brand™ meats are tender, juicy, and naturally good for you and your family.

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We are proud to offer the world's premier natural beef - Certified Piedmontese Beef. Raised without antibiotics, hormones or steroids with less fat and cholesterol than traditional beef, Piedmontese Beef delivers a world-class taste and tenderness.