The wine to go laws change from state to state, however, in its simplicity allow a restaurant patron to remove a re-sealed wine bottle for off premise drinking, provided that specific criteria are met. According to Robert Smith, partner of TOGObrand.com, "It is not customary that laws are in favor of business owners, but in the case of the wine to go law, this one really is. With strict compliance, the wine to go law can increase the sales for a restaurant, decrease liability, and create happy patrons. What more could a restauranteur ask for?"
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TOGObrand.com provides innovative products to the food & beverage industry that increase revenue, as well as decrease their liability. Family owned and operated in South Florida, TOGObrand.com is committed to providing the highest quality products and services to restaurateurs.
For more information on how restaurateurs can increase their wine sales and comply with the new law, visit http://www.TOGObrand.com.
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