Massachusetts farms have a friend in Evenfall Restaurant

PRLog (Press Release) – Jul 10, 2009 – Evenfall Restaurant in Haverhill Massachusetts, is featuring locally grown items from local farms that include; lettuces,  tomatoes, beets, radishes, kale, scallions, summer squash, zucchini, broccoli, radishes, and mesclun mix. Starting in mid June many of these items have been found right in their deliciously original summer dinner menu and others are featured in weekly specials as they become available.

Supporting Massachusetts farms and the local economy is nothing new at Evenfall, for years the menu has featured local items like the Massachusetts cheese plate which highlights the sometimes surprising quality of locally produced cheese. Owner Spiro Pappadopoulos puts it this way; "It is really simple actually, we support the local farmers and economy by offering our customers better tasting food, that is produced in a way that is better for the environment. It is the right thing to do."

Interested in what they are doing? You can visit www.evenfallrestaurant.com which is the award winning website that features the newest developments at Evenfall, and is the go to resource to find out what these Merrimack Valley trend makers are up to at the moment. If you appreciate one of a kind food ideas, a commitment to the local farm community, and want to support it, Evenfall just might be your place.

# # #

Evenfall Restaurant is a seasonal American restaurant, bar, & lounge in Haverhill Massachusetts, the winner of multiple Best of Boston Awards, and the host to many of its customers most important dinner parties. http://www.evenfallrestaurant.com/